Udayagiri Estate Whiskey Barrel - 100% Arabica Coffee Beans

More about Udayagiri Estate – Whiskey Barrel Specialty Coffee

Udaygiri Estate – Whiskey Barrel is not just a coffee, it’s a story of patience, artistry, and innovation. Crafted from 100% Arabica Chandragiri beans grown at 1200–1300 MASL, this specialty coffee undergoes a rare and meticulous whiskey barrel-aging process. After harvest, the beans are carefully rested in seasoned whiskey barrels, where they slowly absorb the oaky richness and subtle spirit character left behind by the wood. Over time, this transforms the beans into something extraordinary - complex, aromatic, and unlike anything else in the cup.The result is a medium roast coffee with layers of intrigue: crisp green apple brightness, the bold allure of fermented fruits, and the smooth, tea-like elegance of black tea. Every sip is rounded by the warm, woody depth of whiskey notes, offering an elevated sensory experience that bridges tradition with innovation.

Why Choose Arabica Coffee from Udayagiri Estate?

Udaygiri Estate has long been admired for its craftsmanship and quality in coffee cultivation, but the Whiskey Barrel stands apart as a truly experimental gem.

Barrel-aged rarity: Only select lots undergo this time-intensive aging process, making it a rare find in the world of specialty coffee.

Chandragiri varietal excellence: Known for its balance of body and brightness, the Chandragiri bean adds structure and depth to the barrel-aging outcome.

Crafted for connoisseurs: Perfect for coffee drinkers who seek a cup that surprises, intrigues, and lingers.

By choosing Udaygiri Estate – Whiskey Barrel, you’re embracing a new wave of specialty coffee innovation in India, while supporting sustainable farming rooted in tradition.

What is Whiskey Barrel-Aged Coffee?

Barrel-aged coffee is a process where green coffee beans are rested in wooden barrels previously used to age spirits like whiskey. The porous oak naturally infuses the beans with unique flavors without alcohol content, enriching the cup with woody, fruity, and spirit-inspired notes. In Udaygiri Estate – Whiskey Barrel, this method enhances the coffee’s fruit-forward base while introducing complex aromas of oak, dried fruit, and subtle whiskey warmth. The outcome is silky, layered, and endlessly fascinating, a treat for those who love exploring unique coffee profiles.

Grind Guide for the Perfect Cup

To experience the full depth of this barrel-aged coffee, grind fresh just before brewing:

Pour-over: Medium grind for clarity and balance of fruit + barrel notes.

French Press: Coarse grind for a velvety, full-bodied experience with rich oak and fermented fruit layers.

Indulgent slow sip: Medium grind, brewed in your preferred slow method, to savor every complex layer.

brewing Baarbara Estate Washed AA using a drip coffee maker, French press, or espresso machine.

Brewing Suggestions: Unlock the Best Flavor

This coffee is crafted for slow, intentional brewing methods that let its complexity unfold sip by sip.

In a pour-over, expect brightness from green apple and cherry-like acidity layered with woody depth.

In a French Press, the bold fermented fruit notes shine alongside a smooth, tea-like body.

Brewed in a classic drip or immersion style, the oak and subtle whiskey character take center stage for a warming, indulgent cup.

The Art of Roasting at BrewClan

At BrewClan Coffee, we roast Whiskey Barrel beans to a medium profile, unlocking both the crisp brightness of fruit and the smooth complexity of barrel aging.

Every roast is done in small batches, ensuring that the nuanced flavors of green apple, fermented fruit, and black tea remain vibrant, while the oaky undertones shine through naturally.

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Udayagiri Estate Whiskey Barrel - 100% Arabica Coffee Beans