Why Choose Arabica Coffee from Baarbara Estate?
Arabica coffee is celebrated worldwide for its smooth, complex flavors, and Baarbara Estate takes it a step further by growing beans at an altitude of 1350-1500 MASL.
The cool, tropical climate and rich soil provide ideal conditions for nurturing these beans.
As a naturally processed coffee, Baarbara Naturals preserves the freshness and richness that are often associated with the best specialty coffees.
Grinding Guide: Freshness in Every Cup
Grinding your coffee beans just before brewing is key to unlocking the full potential of Baarbara Naturals.
For drip coffee or pour-over, use a medium-fine grind, while French press coffee benefits from a coarser grind.
If you’re a fan of cold brew, coarsely ground beans steeped overnight will give you a smooth, refreshing result.
Freshness is critical, so we always recommend grinding fresh coffee beans for each brew.
Brewing Suggestions: Unlock the Best Flavor
Baarbara Naturals Specialty Coffee shines across a range of brewing methods, allowing you to explore its rich flavors in different ways.
For drip coffee, we recommend using a medium grind and brewing at 92°C to 96°C for a smooth, balanced cup.
For pour-over, opt for a finer grind to enhance the berry and citrus notes. If you’re a fan of the French press, coarsely ground coffee and a four-minute steep will bring out its medium body and clean finish.
For a refreshing cold brew, steep overnight in cold water and enjoy a crisp, invigorating experience.