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Ratnagiri Estate YC-17 Culture Process Naturals - 100% Arabica Coffee Beans

Ratnagiri Estate YC-17 Culture Process Naturals - 100% Arabica Coffee Beans

⭐️⭐️⭐️⭐️⭐️ 4.9 out of 5 (71 Ratings & Reviews)

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Varietal: Catuai
Origin: Ratnagiri Estate
Roast Profile: Light
Altitude: 1350 MASL
Cup Notes: Jasmine Tea, Raspberry & Nutty
Type: 100% Arabica

Tasting Notes:

Aroma: Soft floral fragrance of jasmine with a hint of sweetness

Flavour: Elegant jasmine tea with raspberry brightness and nutty depth

Body: Light, silky, and refined

Acidity: Gentle and fruit-forward with clean balance

Brew suggestions:

Best brewed as pour-over, AeroPress, or syphon, this coffee is perfect for those who appreciate subtle complexity and tea-like elegance in their cup.

Product Brief:

Experience the delicate elegance of Ratnagiri Estate YC-17 Culture Process Naturals from Brew Clan Coffee.

Cultivated at 1350 MASL on the renowned Ratnagiri Estate, this Catuai varietal undergoes an experimental culture fermentation process, unlocking a rare balance of floral subtlety and fruit-driven vibrancy.

Each bean reflects both the estate’s innovation and its deep-rooted commitment to producing world-class coffees.

The light roast profile preserves the coffee’s natural clarity and finesse, opening with a gentle jasmine aroma that flows seamlessly into the soothing character of jasmine tea.

Notes of raspberry brightness and a nutty undertone add complexity, creating a layered, refreshing cup that lingers gracefully.

At Brew Clan, we craft coffees that connect tradition with innovation, delivering experiences as nuanced and expressive as the estates themselves.

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Why Choose Ratnagiri Estate YC-17 Culture Process Coffee?

Ratnagiri Estate is renowned for high-altitude cultivation and pioneering processing methods:

Culture process natural: Precision fermentation enhances floral elegance and fruit clarity.

Catuai varietal: Known for balance, finesse, and nuanced flavor.

High-altitude terroir: 1350 MASL ensures clean, bright, and layered cups.

By choosing YC-17 Culture Process Naturals, you’re experiencing one of India’s most nuanced specialty coffees, crafted for refined palates.

Grind Guide for the Perfect Cup

To enjoy Ratnagiri Estate YC-17’s full expression:

Pour-over: Medium-coarse grind to highlight floral and fruity clarity.

AeroPress: Medium grind for balanced, layered flavors.

Syphon: Fine to medium grind for tea-like elegance and depth.

Brewing Tips for Ratnagiri Estate YC-17

This coffee shines in methods that showcase subtle complexity and floral finesse:

Pour-over enhances jasmine and raspberry notes.

AeroPress balances nutty undertones with layered fruit flavors.

Syphon brings out a refined, tea-like, elegant cup perfect for mindful sipping.

The Art of Roasting at BrewClan

Our roasters preserve the subtlety of YC-17 with a light roast profile, enhancing floral, fruit, and nutty notes while keeping the body silky and refined.

Each batch is roasted in small quantities, ensuring freshness and precision for every sip.