Ratnagiri Estate YC-17 Culture Process Naturals - 100% Arabica Coffee Beans
Ratnagiri Estate YC-17 Culture Process Naturals - 100% Arabica Coffee Beans
⭐️⭐️⭐️⭐️⭐️ 4.9 out of 5 (71 Ratings & Reviews)
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Varietal: Catuai
Origin: Ratnagiri Estate
Roast Profile: Light
Altitude: 1350 MASL
Cup Notes: Jasmine Tea, Raspberry & Nutty
Type: 100% Arabica
Tasting Notes:
Aroma: Soft floral fragrance of jasmine with a hint of sweetness
Flavour: Elegant jasmine tea with raspberry brightness and nutty depth
Body: Light, silky, and refined
Acidity: Gentle and fruit-forward with clean balance
Brew suggestions:
Best brewed as pour-over, AeroPress, or syphon, this coffee is perfect for those who appreciate subtle complexity and tea-like elegance in their cup.
Product Brief:
Experience the delicate elegance of Ratnagiri Estate YC-17 Culture Process Naturals from Brew Clan Coffee.
Cultivated at 1350 MASL on the renowned Ratnagiri Estate, this Catuai varietal undergoes an experimental culture fermentation process, unlocking a rare balance of floral subtlety and fruit-driven vibrancy.
Each bean reflects both the estate’s innovation and its deep-rooted commitment to producing world-class coffees.
The light roast profile preserves the coffee’s natural clarity and finesse, opening with a gentle jasmine aroma that flows seamlessly into the soothing character of jasmine tea.
Notes of raspberry brightness and a nutty undertone add complexity, creating a layered, refreshing cup that lingers gracefully.
At Brew Clan, we craft coffees that connect tradition with innovation, delivering experiences as nuanced and expressive as the estates themselves.







More about Ratnagiri Estate – Culture Process Naturals (YC-17)
Ratnagiri Estate YC-17 Culture Process Naturals embodies delicate elegance and floral sophistication. Grown at 1350 MASL on the acclaimed Ratnagiri Estate, this Catuai varietal undergoes an experimental culture fermentation that unlocks subtle floral notes and fruit-driven vibrancy. The light roast profile preserves clarity and finesse, opening with a gentle jasmine aroma that transitions into the soothing jasmine tea character, layered with raspberry brightness and a nutty undertone. The result is a layered, refreshing, and graceful cup for enthusiasts seeking subtle complexity and refined elegance. Whether brewed as a pour-over, AeroPress, or syphon, YC-17 delivers an expressive, slow-sipping experience that bridges tradition and innovation.

Why Choose Ratnagiri Estate YC-17 Culture Process Coffee?
Ratnagiri Estate is renowned for high-altitude cultivation and pioneering processing methods:
Culture process natural: Precision fermentation enhances floral elegance and fruit clarity.
Catuai varietal: Known for balance, finesse, and nuanced flavor.
High-altitude terroir: 1350 MASL ensures clean, bright, and layered cups.
By choosing YC-17 Culture Process Naturals, you’re experiencing one of India’s most nuanced specialty coffees, crafted for refined palates.

What is Culture Process Natural?
The culture process natural method uses controlled microbial fermentation to develop rare flavor profiles in naturally processed beans. For YC-17, this process produces jasmine aromatics, raspberry brightness, and a nutty layer, with a light body and fruit-forward, balanced acidity. It’s a cup that reflects clarity, elegance, and experimental craftsmanship.

Grind Guide for the Perfect Cup
To enjoy Ratnagiri Estate YC-17’s full expression:
Pour-over: Medium-coarse grind to highlight floral and fruity clarity.
AeroPress: Medium grind for balanced, layered flavors.
Syphon: Fine to medium grind for tea-like elegance and depth.

Brewing Tips for Ratnagiri Estate YC-17
This coffee shines in methods that showcase subtle complexity and floral finesse:
Pour-over enhances jasmine and raspberry notes.
AeroPress balances nutty undertones with layered fruit flavors.
Syphon brings out a refined, tea-like, elegant cup perfect for mindful sipping.
The Art of Roasting at BrewClan
Our roasters preserve the subtlety of YC-17 with a light roast profile, enhancing floral, fruit, and nutty notes while keeping the body silky and refined.
Each batch is roasted in small quantities, ensuring freshness and precision for every sip.