Ratnagiri Estate YB-17 Culture Process Naturals - 100% Arabica Coffee Beans
Ratnagiri Estate YB-17 Culture Process Naturals - 100% Arabica Coffee Beans
⭐️⭐️⭐️⭐️⭐️ 4.9 out of 5 (71 Ratings & Reviews)
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Varietal: Catuai
Origin: Ratnagiri Estate
Roast Profile: Light
Altitude: 1350 MASL
Cup Notes: Rose, Pomegranate & Black Plum
Type: 100% Arabica
Tasting Notes:
Aroma: Floral rose with hints of ripe fruit
Flavour: Bright pomegranate and black plum with a floral lift
Body: Light to medium, silky and refined
Acidity: Lively and fruit-forward with balanced complexity
Brew suggestions:
Best enjoyed as pour-over, AeroPress, or cold brew, this coffee offers clarity and finesse, making it perfect for slow sipping and thoughtful appreciation.
Product Brief:
Discover the artistry of fermentation with Ratnagiri Estate YB-17 Culture Process Naturals from Brew Clan Coffee.
Sourced from the acclaimed Ratnagiri Estate, this Catuai varietal is grown at 1350 MASL under the care of skilled farmers who specialize in experimental processing methods.
Using culture process naturals, the beans are fermented with precision to unlock rare and complex flavours, resulting in a cup that is as distinctive as it is memorable.
The light roast profile highlights the coffee’s delicate floral and fruit-driven nature. A fragrant rose aroma sets the stage for a vibrant cup layered with the juicy brightness of pomegranate, the dark sweetness of black plum, and a lingering floral finish.
This is a coffee designed for those who seek elegance, innovation, and a truly elevated sensory journey.
At Brew Clan, we celebrate coffees that bridge tradition and experimentation, bringing you the finest expressions of Indian specialty coffee.







More about Ratnagiri Estate – Culture Process Naturals (YB-17)
Ratnagiri Estate YB-17 Culture Process Naturals is a masterclass in experimental coffee fermentation. Grown at 1350 MASL on the renowned Ratnagiri Estate, this Catuai varietal undergoes the culture process natural method, where carefully monitored fermentation unlocks rare, complex flavors that elevate every cup. The light roast profile preserves the coffee’s delicate floral and fruit-driven character. A fragrant rose aroma opens the sensory experience, followed by the juicy brightness of pomegranate, the dark sweetness of black plum, and a lingering floral finish. The result is a cup that’s elegant, nuanced, and memorable—crafted for coffee enthusiasts who appreciate refined experimentation.Whether brewed as a pour-over, AeroPress, or cold brew, YB-17 offers clarity, finesse, and a slow-sipping sensory journey.

Why Choose Ratnagiri Estate Culture Process Coffee?
Ratnagiri Estate is celebrated for its high-altitude cultivation and pioneering processing methods:
Culture process natural: Precision fermentation enhances floral, fruit, and layered sweetness.
Catuai varietal: Known for balance and clarity, perfect for experimental lots.
High-altitude terroir: 1350 MASL ensures crisp acidity and clean, vibrant flavors.
By choosing YB-17 Culture Process Naturals, you’re experiencing one of India’s most innovative specialty coffees, combining tradition with scientific artistry.

What is Culture Process Natural?
The culture process natural method uses controlled microbial fermentation to coax out new flavor dimensions in naturally processed beans. For YB-17, this process produces rose-like aromatics, bright pomegranate notes, and dark plum sweetness, with a delicate body and lively, balanced acidity. It’s an exploration in flavor, bringing clarity, elegance, and experimentation to your cup.

Grind Guide for the Perfect Cup
Fresh grinding is essential to experience YB-17’s nuanced flavours:
Pour-over: Medium-coarse grind for vibrant floral and fruit clarity.
AeroPress: Medium grind for a refined, juicy, and balanced cup.
Cold Brew: Coarse grind for a refreshing, smooth, fruit-forward brew.

Brewing Tips for Ratnagiri Estate YB-17
This coffee shines in methods that highlight elegance and layered clarity:
Pour-over accentuates rose aroma and bright pomegranate notes.
AeroPress balances black plum sweetness with floral lifts.
Cold Brew enhances the fruit-forward, silky, and refined qualities.
The Art of Roasting at BrewClan
Our roasters bring out the subtlety of YB-17 with a light roast profile, preserving floral, fruity, and complex notes while enhancing the coffee’s silky texture and delicate body.
Every batch is roasted in small quantities, ensuring maximum freshness and precision for each sip.