Peaberry - 100% Arabica Specialty Coffee
Peaberry - 100% Arabica Specialty Coffee
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Varietal: S797
Origin: Hosahalli Estate
Roast Profile: Medium
Altitude: 1050-1150 MASL
Cup Notes: Brown Sugar, Overall Sweet
Type: 100% Arabica
Tasting Notes:
Aroma: Sweet with hints of brown sugar
Flavor: Smooth and sweet with a rich brown sugar finish
Body: Medium with a soft, balanced finish
Acidity: Mild, with gentle sweetness
Brew suggestions:
Ideal for drip brewing, pour-over, or Chemex.
Product Brief:
Discover the unique flavors of Peaberry from the Hosahalli Estate. Peaberry beans, known for their distinct rounded shape, provide a concentrated flavor profile.
Grown at an altitude of 1050-1150 MASL, this medium roast brings out the natural sweetness of brown sugar and an overall delightful sweetness, making every cup a treat.
The smooth and balanced body makes this coffee perfect for everyday drinking, especially for those who appreciate a well-rounded, sweet cup of coffee.
The Unique Character of Peaberry Beans
Peaberry beans make up only about 5% of any coffee harvest, making them a rare find.
Their unique round shape allows for more even roasting, leading to a more consistent and robust flavor.
When you brew Peaberry coffee, you’ll notice a more concentrated sweetness with hints of brown sugar and a soft, balanced body.
Understanding the Origins: Hosahalli Estate
The Hosahalli Estate, located at an altitude of 1050-1150 MASL, provides the perfect environment for growing high-quality specialty coffee.
The rich soil and ideal weather conditions of the estate result in coffee beans with distinct flavor profiles.
This estate-grown Peaberry coffee reflects the care and dedication of the farmers, offering a sweet, well-rounded cup with a touch of complexity.
Roast Profile: Medium Roast Perfection
Our Peaberry Specialty Coffee is expertly roasted to a medium profile to bring out its natural sweetness and rich flavor.
The medium roast enhances the brown sugar notes while maintaining a smooth, balanced body with just the right amount of acidity.
This careful roasting allows the natural flavors of the Peaberry beans to shine, offering a delightful sweetness in every cup.
Brewing Suggestions for Peaberry Coffee
To fully appreciate the flavors of Peaberry Specialty Coffee, we recommend brewing it using a drip coffee maker, pour-over, or Chemex.
These methods allow for a slow and even extraction, which highlights the coffee’s natural sweetness and brown sugar notes.
Whether you’re enjoying your morning coffee or a mid-day cup, these brewing techniques will bring out the best in this specialty coffee.
The Sweetness of Peaberry: A Balanced Cup
What sets Peaberry Specialty Coffee apart is its unique sweetness, balanced with a smooth and mild acidity. With each sip, you’ll experience the comforting flavor of brown sugar, followed by a soft, clean finish. This coffee is ideal for those who enjoy a well-balanced, sweet cup that’s not overpowering but still full of rich, delicious flavor.