The Washed Process: What It Means for Flavor
The washed process is one of the most traditional methods of preparing coffee beans. It involves removing the fruit pulp before drying the beans, which results in a cleaner, brighter flavor.
In the case of C&T Estate Washed AA, this process accentuates the deep chocolate and nutty notes while delivering a smooth, full-bodied finish.
It’s the perfect choice for coffee lovers who value clarity and balance in their cup.
Crafting the Perfect Roast: BrewClan’s Medium-Dark Roast
At BrewClan, we take pride in roasting each batch of beans to perfection.
Our medium-dark roast profile for the C&T Estate Washed AA highlights the chocolatey richness and nutty undertones while preserving the coffee’s natural sweetness.
The result is a bold, full-bodied cup that’s rich in flavor and smooth in finish. Whether you’re pulling a shot of espresso or brewing in a French press, this coffee promises a deeply satisfying experience.
Grind Size and Brewing Tips
For an exceptional cup of C&T Estate Washed AA, make sure to grind your beans according to your preferred brewing method.
A fine grind is ideal for espresso, while a coarser grind works best for French press brewing.
No matter how you choose to brew, using freshly ground beans will always give you the freshest, most flavorful cup.
Brew Suggestions for C&T Estate Washed AA
For the best experience with C&T Estate Washed AA, we recommend brewing methods that highlight the coffee’s deep, rich flavors.
This coffee is particularly suited for espresso, with its full body and balanced acidity.
If you prefer a stronger cup, try brewing it in a French press or moka pot—both methods enhance the coffee’s robust chocolate and cocoa notes, offering a satisfying and complex flavor profile.