Attikan Estate Honey Sun Dried - 100% Arabica Specialty Coffee
Attikan Estate Honey Sun Dried - 100% Arabica Specialty Coffee
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Varietal: Catimor
Origin: Attikan Estate
Roast Profile: Light
Altitude: 1100-1250 MASL
Cup Notes: Chocolate, Nutty, & Cocoa
Type: 100% Arabica
Tasting Notes:
Aroma: Chocolate and nutty sweetness
Flavor: Smooth chocolate and nutty, with a cocoa finish
Body: Light with a clean finish
Acidity: Mellow and sweet
Brew suggestions:
Ideal for Chemex, pour-over, or cold brew.
Product Brief:
Let the sun-kissed flavors of Honey Sun Dried coffee from Attikan Estate brighten your day.
This light roast, made from Catimor beans grown at 1100-1250 MASL, boasts flavors of chocolate, nutty sweetness, and subtle cocoa undertones.
The honey process and sun drying enhance the natural sweetness and complexity of the beans, resulting in a smooth, refreshing cup.
Perfect for those who prefer a light yet flavorful brew, this coffee delivers a balanced, rich experience with every sip.
Why Choose Attikan Estate Coffee?
Attikan Estate is known for producing high-quality, specialty coffee with a focus on sustainability and innovation.
Their dedication to traditional yet eco-friendly farming practices ensures that each batch of coffee beans is of the highest standard.
By choosing Attikan Estate Honey Sun Dried, you’re not only enjoying a unique, sun-dried coffee but also supporting ethical and sustainable farming practices.
What is Honey Sun Drying?
The honey sun-drying process is a unique method where coffee beans are dried with some of the fruit’s pulp still attached.
This method enhances the beans’ natural sweetness while preserving the rich, earthy notes found in Attikan Estate’s coffee.
The result is a complex and smooth cup that’s light in body but full of flavor, with layers of chocolate and nutty sweetness.
The Art of Roasting at BrewClan
Our team at BrewClan carefully roasts Attikan Estate Honey Sun Dried beans to a light profile, which brings out the subtle sweetness and delicate flavors of the coffee.
The result is a smooth and refreshing cup that’s perfect for those who enjoy a light, yet flavorful, coffee experience.
Each batch of roasted coffee beans is prepared to ensure maximum freshness, making it ideal for brewing at home.
Grind Guide for the Perfect Cup
To get the most out of your Attikan Estate Honey Sun Dried coffee, it’s important to grind your beans just before brewing.
For Chemex or pour-over, we recommend using a medium-coarse grind to let the nutty and chocolatey flavors shine.
If you’re making cold brew, opt for a coarse grind and steep overnight for a smooth and refreshing coffee.
Brewing Tips for Attikan Estate Honey Sun Dried
Attikan Estate Honey Sun Dried is best enjoyed with brewing methods that highlight its nuanced flavors.
For a clean and balanced cup, try brewing with a Chemex or pour-over, using freshly ground beans for maximum flavor.
Prefer a cold brew? This coffee’s mellow sweetness and light body make it the perfect choice for a refreshing cold brew on a hot day.
For best results, steep coarsely ground beans in cold water for 12-16 hours.