C&T Estate Yellow Honey

Rs. 650/-

Tax included. Shipping calculated at checkout.

Pack Size: 250 Grams

Grind: Whole Beans

Tasting Notes:

Aroma: Fresh and fruity with a nutty undertone.
Flavor: Sweet pear and peach with a subtle walnut finish.
Body: Medium, with a soft, silky mouthfeel.
Acidity: Bright and crisp.

Brew suggestions:

Best suited for pour-over, Chemex, or cold brew.

C&T Estate Yellow Honey

Rs. 650/-

Tax included. Shipping calculated at checkout.

Pack Size: 250 Grams

Grind: Whole Beans

Savor the fruity elegance of Yellow Honey from the C&T Estate, where highland coffee meets honey processing.

The beans, grown at 900-1200 MASL, undergo a honey process that enhances their natural sweetness.

With notes of pear and peach, balanced by the earthy warmth of walnut, this medium-light roast showcases a delicate, refreshing cup.

Perfect for those who enjoy a nuanced, sweet coffee with a smooth body, Yellow Honey is ideal for a relaxing morning brew or an afternoon treat.

More about C&T Estate Yellow Honey Specialty Coffee

Experience the delightful flavors of Yellow Honey coffee from C&T Estate, where traditional honey processing brings out the natural sweetness of the beans. This specialty coffee, grown in the highlands at 900-1200 MASL, offers a fresh, fruity profile with hints of pear and peach, balanced by the subtle warmth of walnut. Every sip of this honey processed coffee brings a unique, refreshing experience.

From the C&T Estate: Highland Coffee at its Best

Grown at an altitude of 900-1200 MASL, the C&T Estate produces premium specialty coffee that reflects the richness of its highland environment.

The elevation, coupled with the S797 varietal, results in a coffee with bright acidity and complex flavors, offering a delightful balance of fruitiness and nuttiness.

The careful cultivation and honey processing of these beans create a truly unique and memorable cup.

Perfect for Any Occasion: A Versatile Coffee

Whether you’re looking for a relaxing morning brew or an afternoon pick-me-up, our Yellow Honey coffee from C&T Estate delivers a refreshing, flavorful cup every time.

The sweet pear and peach notes, combined with the soft finish of walnut, make it perfect for any occasion.

Enjoy it hot as a pour-over or cold as a cold brew—the versatility of this coffee ensures it’s always a delicious choice.

The Honey Process: Enhancing Natural Sweetness

The honey process is a meticulous method where the coffee beans are dried with some of the fruit pulp still attached, allowing the beans to absorb natural sweetness during fermentation. This process is essential to crafting the rich, fruity flavors of our Yellow Honey coffee from C&T Estate. With a medium-light roast, the coffee retains a perfect balance of sweetness and crisp acidity, making it a top choice for those who enjoy a refined, fruity brew.

Flavor Profile: Pear, Peach, & Walnut

With tasting notes of sweet pear and juicy peach, the C&T Yellow Honey coffee brings a fresh, fruity elegance to every cup.These flavors are perfectly balanced with the nutty richness of walnut, creating a smooth and satisfying brew with a medium body and soft, silky mouthfeel. This coffee is a delightful choice for those who prefer a bright, fruit-forward cup.

Brewing Suggestions for Optimal Flavor

To fully appreciate the delicate flavors of our C&T Estate Yellow Honey coffee, we recommend brewing it using a pour-over, Chemex, or cold brew method.

These techniques allow the natural sweetness and fruity notes to shine, giving you a clean and vibrant cup with every brew. Whether you prefer a slow morning ritual or a refreshing cold brew on a sunny day, this coffee adapts beautifully.