Attikan Estate Honey Sun Dried
Rs. 600/-
Tax included. Shipping calculated at checkout.
Pack Size: 250 Grams
Grind: Whole Beans
- Varietal: Catimor
- Origin: Attikan Estate
- Roast Profile: Light
- Altitude: 1100-1250 MASL
- Cup Notes: Chocolate, Nutty, & Cocoa
- Type: 100% Arabica
Tasting Notes:
Aroma: Chocolate and nutty sweetness.
Flavor: Smooth chocolate and nutty, with a cocoa finish.
Body: Light with a clean finish.
Acidity: Mellow and sweet.
Brew suggestions:
Ideal for Chemex, pour-over, or cold brew.
Attikan Estate Honey Sun Dried
Rs. 600/-
Tax included. Shipping calculated at checkout.
Pack Size: 250 Grams
Grind: Whole Beans
- Varietal: Catimor
- Origin: Attikan Estate
- Roast Profile: Light
- Altitude: 1100-1250 MASL
- Cup Notes: Chocolate, Nutty, & Cocoa
- Type: 100% Arabica
Let the sun-kissed flavors of Honey Sun Dried coffee from Attikan Estate brighten your day.
This light roast, made from Catimor beans grown at 1100-1250 MASL, boasts flavors of chocolate, nutty sweetness, and subtle cocoa undertones.
The honey process and sun drying enhance the natural sweetness and complexity of the beans, resulting in a smooth, refreshing cup.
Perfect for those who prefer a light yet flavorful brew, this coffee delivers a balanced, rich experience with every sip.
More about Attikan Estate Honey Sun Dried Coffee
Attikan Estate Honey Sun Dried coffee is a true specialty for coffee enthusiasts who appreciate the natural complexity of light roast beans.
This 100% Arabica coffee, carefully sourced from the sun-soaked hills of Attikan Estate, offers a unique profile with its chocolatey aroma, nutty sweetness, and cocoa finish.
Grown at an altitude of 1100-1250 MASL, these beans are naturally processed and sun-dried, locking in their vibrant flavors and freshness.
Why Choose Attikan Estate Coffee?
Attikan Estate is known for producing high-quality, specialty coffee with a focus on sustainability and innovation.
Their dedication to traditional yet eco-friendly farming practices ensures that each batch of coffee beans is of the highest standard.
By choosing Attikan Estate Honey Sun Dried, you’re not only enjoying a unique, sun-dried coffee but also supporting ethical and sustainable farming practices.
What is Honey Sun Drying?
The honey sun-drying process is a unique method where coffee beans are dried with some of the fruit’s pulp still attached.
This method enhances the beans’ natural sweetness while preserving the rich, earthy notes found in Attikan Estate’s coffee.
The result is a complex and smooth cup that’s light in body but full of flavor, with layers of chocolate and nutty sweetness.
The Art of Roasting at BrewClan
Our team at BrewClan carefully roasts Attikan Estate Honey Sun Dried beans to a light profile, which brings out the subtle sweetness and delicate flavors of the coffee. The result is a smooth and refreshing cup that’s perfect for those who enjoy a light, yet flavorful, coffee experience. Each batch of roasted coffee beans is prepared to ensure maximum freshness, making it ideal for brewing at home.
Grind Guide for the Perfect Cup
To get the most out of your Attikan Estate Honey Sun Dried coffee, it’s important to grind your beans just before brewing.
For Chemex or pour-over, we recommend using a medium-coarse grind to let the nutty and chocolatey flavors shine.
If you’re making cold brew, opt for a coarse grind and steep overnight for a smooth and refreshing coffee.
Brewing Tips for Attikan Estate Honey Sun Dried
Attikan Estate Honey Sun Dried is best enjoyed with brewing methods that highlight its nuanced flavors.
For a clean and balanced cup, try brewing with a Chemex or pour-over, using freshly ground beans for maximum flavor.
Prefer a cold brew? This coffee’s mellow sweetness and light body make it the perfect choice for a refreshing cold brew on a hot day.
For best results, steep coarsely ground beans in cold water for 12-16 hours.