Savor the exotic flavors of Baarbara Estate’s Baarbara Naturals processed 100% Arabica coffee. Grown at 1350-1500 MASL, it offers bright notes of fermented berries and citrus in a smooth, balanced medium-light roast.
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Brighten your day with Honey Sun Dried coffee from Attikan Estate. Grown at 1100-1250 MASL, this light roast offers chocolate, nutty sweetness, and subtle cocoa notes.
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Experience Peaberry from Hosahalli Estate. Grown at 1050-1150 MASL, this medium roast offers notes of brown sugar and a delightful sweetness in a smooth, balanced cup.
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Indulge in C&T Washed AA from C&T Estate. Grown at 900-1200 MASL, this medium-dark roast offers rich chocolate, nutty notes, and balanced acidity for a full-bodied brew.
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Enjoy the fruity sweetness of Yellow Honey from Unnaki Estate. Grown at 1200-1300 MASL, this light roast offers notes of berries, apple, and grapefruit for a vibrant, crisp cup.
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Savor Yellow Honey from C&T Estate—grown at 900-1200 MASL with honey processing. Enjoy pear, peach, and walnut notes in a smooth, balanced medium-light roast.
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Discover the bold flavor of Mysore Nuggets from BrewClan. Grown at 900-1200 MASL, this medium-dark roast offers notes of chocolate, nuttiness, and cocoa for a rich, smooth brew.
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Experience Washed AA from Baarbara Estate—100% Arabica grown at 1350-1500 MASL. A medium-dark roast with notes of cocoa, brown sugar, and nutty richness for a smooth, bold cup.
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Coffee is more than just a morning ritual; it’s an art form with a wide variety of styles and flavors.
A Guide to Coffee Types: Espresso, Latte, Cappuccino, and More Read More »
