Peaberry
Rs. 500/-
Tax included. Shipping calculated at checkout.
Pack Size: 250 Grams
Grind: Whole Beans
- Varietal: S797
- Origin: Hosahalli Estate
- Roast Profile: Medium
- Altitude: 1050-1150 MASL
- Cup Notes: Brown Sugar, Overall Sweet
- Type: 100% Arabica
Tasting Notes:
Aroma: Sweet with hints of brown sugar.
Flavor: Smooth and sweet with a rich brown sugar finish.
Body: Medium with a soft, balanced finish.
Acidity: Mild, with gentle sweetness.
Brew suggestions:
Ideal for drip brewing, pour-over, or Chemex.
Peaberry
Rs. 500/-
Tax included. Shipping calculated at checkout.
Pack Size: 250 Grams
Grind: Whole Beans
- Varietal: S797
- Origin: Hosahalli Estate
- Roast Profile: Medium
- Altitude: 1050-1150 MASL
- Cup Notes: Brown Sugar, Overall Sweet
- Type: 100% Arabica
Discover the unique flavors of Peaberry from the Hosahalli Estate. Peaberry beans, known for their distinct rounded shape, provide a concentrated flavor profile.
Grown at an altitude of 1050-1150 MASL, this medium roast brings out the natural sweetness of brown sugar and an overall delightful sweetness, making every cup a treat.
The smooth and balanced body makes this coffee perfect for everyday drinking, especially for those who appreciate a well-rounded, sweet cup of coffee.
More about Peaberry Specialty Coffee
Our Peaberry Specialty Coffee from Hosahalli Estate is a true treat for coffee enthusiasts. Unlike regular coffee beans, Peaberry beans are round and contain a single seed, which results in a more concentrated flavor. Known for its brown sugar sweetness and smooth body, this coffee offers a delightful, well-rounded cup that is perfect for any time of the day.
The Unique Character of Peaberry Beans
Peaberry beans make up only about 5% of any coffee harvest, making them a rare find.
Their unique round shape allows for more even roasting, leading to a more consistent and robust flavor.
When you brew Peaberry coffee, you’ll notice a more concentrated sweetness with hints of brown sugar and a soft, balanced body.
Understanding the Origins: Hosahalli Estate
The Hosahalli Estate, located at an altitude of 1050-1150 MASL, provides the perfect environment for growing high-quality specialty coffee. The rich soil and ideal weather conditions of the estate result in coffee beans with distinct flavor profiles. This estate-grown Peaberry coffee reflects the care and dedication of the farmers, offering a sweet, well-rounded cup with a touch of complexity.
Roast Profile: Medium Roast Perfection
Our Peaberry Specialty Coffee is expertly roasted to a medium profile to bring out its natural sweetness and rich flavor. The medium roast enhances the brown sugar notes while maintaining a smooth, balanced body with just the right amount of acidity. This careful roasting allows the natural flavors of the Peaberry beans to shine, offering a delightful sweetness in every cup.
Brewing Suggestions for Peaberry Coffee
To fully appreciate the flavors of Peaberry Specialty Coffee, we recommend brewing it using a drip coffee maker, pour-over, or Chemex. These methods allow for a slow and even extraction, which highlights the coffee’s natural sweetness and brown sugar notes. Whether you’re enjoying your morning coffee or a mid-day cup, these brewing techniques will bring out the best in this specialty coffee.
The Sweetness of Peaberry: A Balanced Cup
What sets Peaberry Specialty Coffee apart is its unique sweetness, balanced with a smooth and mild acidity. With each sip, you’ll experience the comforting flavor of brown sugar, followed by a soft, clean finish. This coffee is ideal for those who enjoy a well-balanced, sweet cup that’s not overpowering but still full of rich, delicious flavor.